I love guacamole like the next person but prefer it mixed with pico de gallo for more flavor. Avocados are cheap and garden grown tomatoes in abundance, there is no doubt that I will be sharing these two treats with friends.
Guacamole
1 chopped avocado of choice (pit removed)
1 tablespoon chopped cilantro
2 teaspoon lemon or lime juice
2 tablespoon of pico de gallo (recipe below)
In a medium bowl, mix all ingredients well until desired consistency and serve.
Pico de gallo
2 large or 3 medium tomatoes
2 tablespoon of diced onion
2 teaspoon of fresh lemon juice
1 teaspoon garlic salt
2 tablespoon fresh chopped cilantro
Fold all ingredients together and let rest for ten minutes then serve
I made wonderfully delicious quesadillas with homemade flour tortillas and served them with fresh guacamole and pico de gallo. Ole!
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